Our Syrah “Au Naturel” is made without any added sulfites and is a beautiful example of what natural winemaking can achieve. Crafted through small-lot fermentation with a cold soak and aged in neutral French oak for 9 months, it preserves purity while building texture and balance. Aromas of black olive, plum, and ink lead into a vibrant palate with notes of blueberry, vanilla, and soft spice. Fresh and energetic, it finishes clean with bright fruit and a structured, easy-drinking profile.