Bursting with aromas of baking spice, dried cranberries, and plums, followed by full-bodied, velvety tannins, this wine showcases how big a Finger Lakes red wine can be. Hand-harvested and fermented on skins for 18 days before aging in French oak for 18 months, it develops impressive structure and depth. Notes of black cherry, milk chocolate, and vanilla layer into a rich palate, leading to a long, spice-driven finish with smooth, lingering warmth.