This pale gold Chardonnay from Sonoma Mountain’s Scopus Vineyard offers aromas of apple, pineapple, and key lime, with a lively acidity that softens into creamy minerality. Barrel-fermented with native yeast and aged in French oak, it shows hints of buttery pastry and vanilla on a long, clean finish, pairing beautifully with seafood, creamy vegetarian dishes, or citrus desserts.