Plush, fruity, and spicy, this Zinfandel is big yet easy-drinking, capturing everything we love about classic New World style. Fully destemmed and warm-fermented in stainless steel with daily pumpovers, then aged in French and American oak, it builds richness while keeping tannins soft and inviting. Aromas of cola, root beer, and baking spice lead into blackberry jam, brown sugar, and molasses on the palate. Smooth and full-bodied, it finishes with a warm, lingering touch of sweet spice and dark fruit.