Orange wine is made through traditional red wine winemaking techniques with white wine grapes. 18 days on skins yield a complex wine that can be treated like a golden rosé, full of exotic citrus aromas and a rich, textured mouthfeel. Sourced from Lodi, this Albariño was crafted with extended skin contact to build structure and depth while preserving aromatic intensity. Notes of orange blossom, clove, and dried straw lead into ripe melon and mango, finishing long with mineral and citrus tones.