A blend of Syrah, Grenache, and Mourvèdre, with a touch of Viognier, this classic Rhône-style red brings together its core varieties in harmony. This classic Rhône-style red blend showcases incredible spice aromas and a balance with a complex, fruity mouth. Each variety was fermented separately in stainless steel tanks, then aged in French oak for 22 months before blending to fully integrate. The result is a structured, aromatic wine with layers of red fruit, baking spice, and a long, refined finish.